Christmas Biscuits

I’ve said before that I keep getting sidetracked into doing something crafty when I should have just got on with it. So, I made some mince pies and gingerbread biscuits and should have just stopped there really. I can’t help myself! I just had to play with the icing.

The recipe is quite simple and straightforward… you’ll need

  • 150g unsalted butter (cut into cubes)
  • 70g caster sugar
  • 70g soft dark brown sugar
  • 100g golden syrup
  • 360g plain flour
  • 1 tsp bicarbonate of soda
  • 2tsp ground ginger
  • 2tsp ground cinnamon

To make…..

  • Preheat oven to 180 C (160C fan)
  • Line 3 or four baking sheets with greaseproof/baking paper
  • Melt butter, sugars and syrup together in a pan, stirring to combine.
  • Sift dry ingredients into a large bowl
  • Pour butter/sugar mix into flour mix and bring together
  • Knead well – if too dry, add a drop of water. Roll into ball and flatten. Leave to cool.
  • Roll out on floured board to 5mm thick. Cut out shapes (I used round, star and gingerbread man cutters) and place on baking sheets, well spaced. Bake for 8-10 minutes.
  • Cool on wire racks.

To ice the Rudolph biscuits I used ginger bread men upside down! I mixed up some glace icing and piped on antlers and eyes. I coloured small pieces of ready-roll icing black and red, and used tiny balls of black icing for the pupils and larger balls of red icing for the noses.

A while ago I bought these spring-loaded snowflake cutters

I used these to embellish the round and star-shaped biscuits. I rolled out white ready to roll icing to about 3mm thick. With such a delicate shape, the easiest way to apply the icing is to cut the design and while the icing shape is still in the cutter, wet the surface a little to make it stick to the biscuit using a a finger dipped in water. Position the cutter over the biscuit exactly where you want the icing to land then press the plunger to release it. Press very lightly to help it stick. I used the larger cutters for the round biscuits and the smallest ones for the stars. I finished off by dusting the icing with edible glitter

Aren’t they pretty? Perfect to have with coffee after Christmas lunch.

Have you been baking for Christmas?

Author:

I live in Northumberland, within sight of the sea and spend my time knitting, crocheting, sewing and trying my hand at different crafts. There's usually a story to share about the things I make.

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