We visited our favourite pop-up bar this afternoon. Not far away, at Acklington Park Farm is the Rigg and Furrow Brewery. One of the barns on the farm has been converted into a bar, which opens about once a month and every December Saturday up to Christmas.
I got my favourite seat by the wood burning stove and toasted myself nicely (it was bitterly cold outside) while sipping a gin and tonic. K is the beer drinker, so he had a pint of his favourite Run Hop Run ale.
The Christmas tree is up and the lights and foliage over the bar give the place a lovely festive feel (along with the elves on the beer pumps).
There’s always a great atmosphere and I’m told the beer is excellent, though they serve gin, wine and fizz too. K has ordered a mini keg of Run Hop Run for over the holidays.
We ordered some rosemary salt fries to snack on (very tasty, nicely salted with a dollop of mayo) from Adventures in Aude, who are usually there with Audrey – a vintage Citroen truck which houses a mobile kitchen- they make the most delicious Mediterranean style flatbreads – my favourite is the chicken zatar.
Buddy the Lab loves it here – it’s very dog-friendly, with water bowl and dog biscuits available. Today he made friends with two greyhounds, an Irish Setter and another lab, as well as lots of humans, especially the people who had food!
In summer the lawn by the bar is covered in rugs and benches for people to sit out and enjoy the sunshine. Next to that is a paddock occupied by a Highland cow and her calf – we watched him get bigger every month over the summer.
Do you have a favourite place to eat or drink that’s a bit our of the ordinary?