Welcome to my blog. I live, knit and craft near the Northumbrian Coast (but not too near – the waves won't be splashing my knitting!).There's a story in every stitch, every grain of sand, every blade of grass. I thought I'd blog about it…
We had an exciting evening yesterday, especially for daughter. She’s bought a horse! Meet Misty the grey mare.
Daughter only took up riding when she went to college and loves it. As her riding got more proficient it became more obvious that she would end up buying her own horse. She’s worked hard to make it possible and has taken her time looking for the the right horse. Misty fits the bill! Our friends at Clarke Equestrian, who have been so patient making sure that this was the perfect match of horse and rider, brought her over last night. After a short ride, daughter put Misty in the stable and she got stuck straight into her hay net.
Then she had a good look around her new home (she’s living with friends nearby who have a spare stable). There was plenty to see as everyone came over to meet her: including two children and three dogs, but Misty took it all in her stride. She is so chilled.
Daughter is thrilled. They are going to have lots of fun together.
At it’s peak now, Meadowsweet (Filipendula ulmaria) flowers from June to September, and is common in damp meadows, ditches and road verges, by rivers and streams, growing to about 1.5m on reddish stems. . It is actually a member of the rose family, though the frothy clusters of cream-coloured flowers give no clue to this. Each tiny flower has 5-6 petals and male or female flowers are on separate plants. the flowers smell faintly of almonds and are an important pollen source for insects.
Found from Europe to the Middle East, the plant was introduced to America, where it has become naturalised.
The dark green leaves however are, more like those of the rose, set in pairs along a leaf stem, toothed and more heavily veined, with a silvery underside. When crushed they can have an antiseptic smell on top of the same almond notes of the flowers.
The plant has many names, some of which indicate it’s many uses through the ages. It was used as a strewing herb, thrown on the floor to cover the mud, provide insulation and a pleasant scent when trodden underfoot. The flowers were used to decorate banquets and for bridal garlands, giving rise to the name bridewort. The herbalist Gerard said that the scent “make the heart merrie, delighting the senses without headache or putting off meat”. Meadowsweet was said to have been a favourite of Elizabeth I.
Although the name Queen of the Meadow or Pride of the Meadow, would suggest that the plant is named for its habitat, the alternative of meadwort is thought to derive from the use of the flowers to flavour mead. It has been used to add flavour to port, claret and beer, gin, sloe gin, jam and various desserts – some sources recommend using it in the same way as elderflower to make cordials, liqueurs and “champagne”.The flowers and leaves retain a scent and flavour even when dried, enabling use all year round. The roots yield a black dye.
Herbalists have also found many uses for this plant. Culpeper used it for fevers, wounds and eye irritations. It has also been used for colds, bronchitis, upset stomachs, joint problems and for bladder infections. Modern science has found one of the reasons for its useful medicinal properties: it contains salicylic acid, also known as aspirin.
This really is a versatile plant with a fascinating history.Wildflower
During this crazy year, when time has either been standing still or passing us by, it’s quite reassuring to go for a walk and see the passing of the seasons. Whatever else happens, the wild plants still come into flower around the right time and the swallows migrate here. The farm year continues too and we see fields change as crops grow and reach harvest and spring lambs grow bigger.
Today I took my usual walk near the village and the first thing I spotted was that some of the meadows have been cut – the warm wet weather has really encouraged grass growth and hay and silage making.
The oilseed rape crop is ripening. The acid yellow flowers of spring have now been replaced by brown stems and seed pods.
The grain crops are ripening fast and combining has already begun in some places. This barley still has a greenish tinge. I love to watch it swirl about and ripple in the breeze.
The verges and hedgerows are now a dustier, darker green, with the creamy grass seed heads, thistledown and meadowsweet flowers and accents of purple from thistles, knapweed, meadow cranesbill and woundwort.
The most dominant birdsong I heard today was that of the yellowhammer: a rising sequence of notes followed by a single, lower, longer one. They seemed to follow me and every so often I’d catch a glimpse of one on top of a hedge.
There were lots of butterflies today, mainly whites, including green-veined whites and also small tortoiseshells and red admirals. I also saw this beautiful pale moth – so far I can’t identify it.
As we turned, a roebuck crossed by the bridge. They are very common round here, but mostly keep themselves well hidden in woodland, especially during summer, so it was lovely to see one.
What aspects of nature characterise this time of year where you live?