Scone of the Week #4

Scone of the Week is back! Today Mum and I needed to do a spot of Christmas Shopping at Dobbies near Morpeth, so we had our Thursday cheese scones in the coffee shop there. It’s a Costa.

The scones were OK, though a bit heavy and had a decent cheesy crust. The butter, in foil-wrapped pats was at room temperature and easy to spread. I had a Black Forest hot chocolate (made with a shot of black cherry syrup) with whipped cream and it was yummy.

As next Thursday is Boxing Day there won’t be a Scone of the Week post – we’ll be eating leftover Christmas goose. K is a brilliant cook and he’s making Christmas Dinner – he’s not a fan of turkey so he’s cooking a goose. Not long now!

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I live in Northumberland, within sight of the sea and spend my time knitting, crocheting, sewing and trying my hand at different crafts. There's usually a story to share about the things I make.

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