Scone of the Week is back! Today Mum and I needed to do a spot of Christmas Shopping at Dobbies near Morpeth, so we had our Thursday cheese scones in the coffee shop there. It’s a Costa.
The scones were OK, though a bit heavy and had a decent cheesy crust. The butter, in foil-wrapped pats was at room temperature and easy to spread. I had a Black Forest hot chocolate (made with a shot of black cherry syrup) with whipped cream and it was yummy.
As next Thursday is Boxing Day there won’t be a Scone of the Week post – we’ll be eating leftover Christmas goose. K is a brilliant cook and he’s making Christmas Dinner – he’s not a fan of turkey so he’s cooking a goose. Not long now!