Christmas Wreaths and Festive Treats

Caitlin made her first door wreath

Having tried and run out of time last Christmas, C and I made a concerted effort to book on to Christmas wreath-making workshop for this year and when we heard about one at The Running Fox, Shilbottle it seemed to fit what we were after. I’ve just got back with my competed door wreath after a lovely evening with C.

We were given prosecco with a dash of sloe gin on arrival and my glass was topped up throughout the evening, Then we were brought a platter of Christmas pie ( turkey, stuffing and vegetables in pastry)Bacon and brie quiche and pigs in blankets.

The guys from MBC Arts, our workshop tutors for the evening, distributed materials and tools ready for us to begin

Frames and moss ready to start

We got to work watching each step demonstrated and then doing it ourselves before moving on to see the next stage. First of all we attached handfuls of sphagnum moss to a wreath frame, winding craft wire round the frame to keep it packed securely in place.

The moss is wired onto the frame, keeping it quite densely packed. The moss is very absorbent and will hold water to keep the wreath foliage fresh

We were brought boughs of blue spruce and cypressus and we cut sprigs, sharpening the cut ends of each with an oblique cut, then pushing them into the mossy base, all lying in the same direction, at an angle, overlapping along the, frame (forming a sort of swirl pattern), then securing them further by winding more craft wire around. the ring, We used smaller sprigs to fill in any small gaps until the front of the frame was totally covered

Sprigs of foliage are added until the mossy base is covered.
Foliage in place

Stage one complete, we had a short break and were served more festive treats – sweet ones this time: Cornflake cake Christmas puddings, gingerbread spice cake, cheesecake and mince pies.

Sweet treats

After the break we were given items to decorate our wreaths: dried apple, orange and chilli, cinnamon sticks, pine cones and lengths of ribbon. Although all materials were provided in the cost, we’d brought a few items of our own to add: some pheasant feathers and small gold baubles. We were shown how to secure each item on to a length of florists wire, then push each through the moss and bend back any ends coming through at the back, to secure. We finished off with a wire hanging loop attached to the frame.

You can see C’s work at the top of the post. Here’s mine below

My wreath

I may tweak it a bit now it’s home, but I’m quite pleased with the overall result. We had such a lovely night: the refreshments were delicious and plentiful, The tutors from MBC Arts were very helpful and gave lots of encouragement and the cafe staff looked after us extremely well. With all materials and refreshments included, the price was a very reasonable £35 each. We had some wonderful Mother/Daughter bonding time. Maybe again next year?

Do you have a new Christmas craft for this year?

Author:

I live in Northumberland, within sight of the sea and spend my time knitting, crocheting, sewing and trying my hand at different crafts. There's usually a story to share about the things I make.

6 thoughts on “Christmas Wreaths and Festive Treats

    1. Thank you! I’d had a really frustrating day and it was the perfect antidote. We had a lovely night (which we will remember every time we go through the front door for the next few weeks)

      Liked by 1 person

  1. Hi Jackie, lovely to receive your Christmas letter that I always look forward to. It would be great to have Kevin’s email so that I could perhaps visit after I retire in the summer. Stephen G.

    Like

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