Scone of the Week Stays At Home

I’ve mentioned before that my street has been organising various activities to keep people amused during lockdown – we’ve been putting things in our windows and front gardens for people, especially children, to spot during daily exercise. First it was frogs, then scarecrows. Last week we had to put something in our windows from a country we’d visited and add the flag to reveal the identity of the country at the end of the week. This week was all things red, white and blue, for the 75th anniversary of VE Day, culminating with a socially distanced street party today, where we all sat in our front gardens for food, drink and a bit of distant socialising with our neighbours.

Of course you have to have a bit of home baking at a street party so yesterday I made scones (my favourite cheese ones of course) I do like baking, but can’t stand for long periods so I always do the ‘rubbing in” part of making scones or pastry in a food processor to save time. My go to cheese scone recipe is adapted from a Delia Smith one, but I add extra cheese, both to the dough and sprinkled on top of the scones before they go in the oven – I use a mixture of cheddar and parmesan. I was pleased with how they turned out.

I had a couple while they were still warm, with plenty of butter of course and they were lovely – really cheesy with a little bit of a spicy bite (I add English mustard powder and a pinch of cayenne pepper to the dough). Son and I delivered a few to my Mum. We are both missing our regular Scone of the Week jaunts to local cafes so there was no way she was missing out on these!

I also made some bunting to decorate the front of the house – I just made a template and used it to cut triangles from some old t-shirts (I found a red one, a white one and a blue one). T-shirt fabric doesn’t really fray so I didn’t need to hem them and I just machine stitched them to some tape, a couple of inches apart.

Today I thought I’d make some plain scones to go with our street party feast (to serve with butter and strawberry jam). I also made some little cucumber sandwiches (triangles with the crusts cut off of course). K had bought a jar of Shipphams salmon paste as he thought that was suitably retro so I made some sandwiches with that too, and , after I’d buttered the cheese scones too, our feast was assembled

Out came the teapot and cups and saucers, but we mixed a jug of Pimms and put that in the teapot! We had a great afternoon enjoying our food and drink and chatting with the neighbours. After the more sombre remembrance of those who died in the war in observing two minutes silence this morning, it was lovely to remember the celebrations that marked the end of hostilities in Europe, even if it was at a distance.

Have you taken part in any VE Day commemorations?

Author:

I live in Northumberland, within sight of the sea and spend my time knitting, crocheting, sewing and trying my hand at different crafts. There's usually a story to share about the things I make.

4 thoughts on “Scone of the Week Stays At Home

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