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Celebrating a Life

Once again I find myself indulging in some therapeutic writing. I wanted to write about Kevin’s funeral/celebration of life, with an explanation of why we chose the music, poetry, flowers and so on to make it about him.

We decided very quickly that Kevin’s beloved Labrador, Buddy would have to attend the funeral. Once again Kevin Foster, our funeral director organised the event for us with his usual calm efficiency and patience, as he had for Mum’s funeral a few weeks ago and he was totally amenable to that, even offering to walk with Buddy at the head of the cortege. We opted to keep Buddy in the car with us.

Kevin was not a religious man, so we opted for a humanist service at our new local crematorium at Bockenfield. We used the crematorium’s facility to livestream the service, as we had done with my Mum’s funeral. This has enabled many of our family and friends to take part who were unable to travel here because of distance, health or other committments. Our celebrant was Pauline Fellows, who visited us to plan the service. She was such a kind, gentle lady and very easy to work with.

We chose three pieces of music, all by bands we had seen perform. As we arrived. by Runrig played Gabriel’s Sword. The band originate in the Scottish Islands, where we spent many happy holidays and on our Scottish trips, Runrig’s music would always be playing in the car. Immediately after I read the eulogy, we listened the the very beautiful Everglow by Coldplay, another favourite band. All four of us went to see them once with friends. During this, a slide show of photographs of Kevin played. Finally we heard Beautiful Day by U2. We saw them many times and Kevin once introduced them live on stage, back in the day we were on the students’ Entertainment Committee at Sheffield University. They were supporting John Otway and Wild Willy Barrett at the time (this was a long time ago!)

Pauline had asked if we wanted to include a poem. It just happened that I’d bought a book of poetry for Kevin at Christmas. We had adopted the Icelandic tradition of  Yulebokkflod a few years back, and gave each other a book on Christmas Eve. Earlier last year we had been visiting the Sill visitor centre at Twice Brewed, near Hadrian’s Wall, where there had been an exhibition about a new book, The Lost Spells, by Robert Macfarlane and Jackie Morris. It showed some of the beautiful illustrations alongside extracts from the poems which are all about the natural world, and with recordings in the background, featuring birdsong. It was stunning and I bought the book to give to Kevin.

The poem I chose was Gorse. This spiny yellow shrub is a common feature of our local landscape here in North Northumberland, where it is known as Whin and gives its name to the Whin Sill, a huge outcrop of volcanic rock on the coast. The verses describe how though gorse creates a spiky impenetrable barrier it also provides shelter for the creatures that nest and seek refuge within it its thickets. Kevin was like this too. He could be a bit spiky, but truly cared for the rest of us.

Gorse

Good luck trying to force your way through 

Gorse! Better setting out across

a field of spears, a lake of pikes, a sky of

hawks, a hundred winters;

better getting dealt a thousand scratches

by a million splinters!

Out of crags and hedges, cliffs and ledges,

Gorse jags, spikes, crackles: raises

hackles, speaks sharply: Keep Out! Stay

Back! Get Off My Land!

Room is made by Gorse, though – space is

braced for redstart, rabbit,

wheatear, plover, quiet life is harboured in 

its criss-cross places.

See into Gorse; get past its guard and pick

a path towards its well-defended 

heart, the secrets kept within its limits.

Each of us is partly made of Gorse, of

course: prickly, cussed hard the parse 

and tough to handle, all helter-skelter

points and angles – but only ever really 

seeking love and giving shelter.

It’s a beautiful poem.

The flowers were by Polly’s Petals. Polly creates the most stunning naturalistic arrangements including wild flowers and foliage.

She created something beautiful to reflect the countryside that Kevin loved so much. It included bluebells, forget-me-nots, cherry blossom , rhododendron and wild foliage along with cream narcissus and lizzianthus.

There were also a few spikes of bright yellow gorse flowers to reflect our local landscape and the poem we chose.

Polly also added some pheasant feathers to continue the countryside theme.

The spray was made up in three sections, so Kevin’s sister, our daughter and I could each take part of it home.

Kevin loved following our local hunt, the Percy hounds, so at the end of the service, one of the hunt staff, Will, blew the hunting horn, sounding the long continuous note that is used to signal the end of a day’s hunting: Blowing for Home. Right on cue, Buddy, who had lain quietly all the way through, pricked up his ears and barked, just as he would if he heard the horn when he was out with Kevin on a hunting day.

Afterwards we went to one of Kevin’s favourite places, Rigg and Furrow – his favourite bar and the home of his favourite beer, Run Hop Run. We had spent many an hour over many a drink here in the brewery tap of this farm-based brewery, always loving the relaxed, fun atmosphere and the warm welcome. There was absolutely no other place we could have gone for the post-funeral reception, and when we asked they said it would be an honour to host it.

Pippa, who runs the venue, recommended our caterer, Kooked North. Laura created the most spectacular grazing board of cheese, charcuterie, pate, breads, crackers, olives, pickles, dips, nuts and fruit.

Kevin was an excellent cook and loved good food. He enjoyed trying locally made produce, so it was lovely to see some of our favourite Doddington’s cheeses being served.

There were also some tasty sweet and savoury baked treats, including some delicious sausage rolls, with either black pudding or pork and apple.

As those present shared their memories of Kevin over a drink and some food, we played some of his favourite music and ran a slideshow of photos.

We were overwhelmed by the turnout, which included people from so many different parts of Kevin’s life, some of whom had travelled a long distance to be there. He would have been really touched that so many came.

I’m so grateful to all that contributed to make the day such a perfect reflection of who Kevin was.

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Going on a Beer Hunt

We’ve missed our monthly trips to Acklington Park Farm since lockdown. That’s where the Brewery Tap for the Rigg and Furrow Brewery is based. The bar pops up every month in part of one of the barns that has been converted for this purpose. In summer the customers spill out onto the grass where there are benches and blankets to sit on and enjoy the sunshine. It’s child friendly and dog friendly and there’s also delicious street food available from visiting caterers. You can read about a previous visit here.

Earlier this week we found out that they were starting a click and collect service. K was delighted – Rigg and Furrow’s Run Hop Run is his favourite beer. So he ordered and paid for a mini-keg and received his instructions for collection. He’s been like a child waiting for Christmas ever since.

Today was collection day – the farm opened its gates for just an hour this morning and with all the anticipation (and the possibility of a trip out and a few minutes freedom) I had to go too. It’s only a few minutes drive away, but it’s a lovely trip through some pretty countryside. It was so nice to have a change of scene for a little while.

Rigg and Furrow had obviously given a lot of thought to their collection process. They operated a one-way system up the farm lane and a queueing system for vehicles, but when we arrived there was only one other car in front – we had been instructed to stay in the car until it was our turn. We then had call our our order number and our beer was brought to a table set up outside the barn- the staff member took a few paces back, then K went to retrieve it – all conducted very safely, contactless and strictly observing social distancing. He stowed the beer in the car and off we went, out the other gate – it was all very well organised.

He’s over the moon with his beer – it’s the little things that make us happy! That should last him a while but as the brewery hope to continue to run this service during the lockdown, so all is well for when he runs out. Well done Rigg and Furrow! It’s goodto be able to support a local business – especially when the beer is this good!

Have any of your favourite local businesses managed to find new ways of working during the Pandemic?

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Drinks Down On The Farm With The Dog

We visited our favourite pop-up bar this afternoon. Not far away, at Acklington Park Farm is the Rigg and Furrow Brewery. One of the barns on the farm has been converted into a bar, which opens about once a month and every December Saturday up to Christmas.

I got my favourite seat by the wood burning stove and toasted myself nicely (it was bitterly cold outside) while sipping a gin and tonic. K is the beer drinker, so he had a pint of his favourite Run Hop Run ale.

The Christmas tree is up and the lights and foliage over the bar give the place a lovely festive feel (along with the elves on the beer pumps).

There’s always a great atmosphere and I’m told the beer is excellent, though they serve gin, wine and fizz too. K has ordered a mini keg of Run Hop Run for over the holidays.

We ordered some rosemary salt fries to snack on (very tasty, nicely salted with a dollop of mayo) from Adventures in Aude, who are usually there with Audrey – a vintage Citroen truck which houses a mobile kitchen- they make the most delicious Mediterranean style flatbreads – my favourite is the chicken zatar.

Buddy the Lab loves it here – it’s very dog-friendly, with water bowl and dog biscuits available. Today he made friends with two greyhounds, an Irish Setter and another lab, as well as lots of humans, especially the people who had food!

In summer the lawn by the bar is covered in rugs and benches for people to sit out and enjoy the sunshine. Next to that is a paddock occupied by a Highland cow and her calf – we watched him get bigger every month over the summer.

Do you have a favourite place to eat or drink that’s a bit our of the ordinary?