Scone of the Week #9

Yesterday’s jaunt took us to Amble. It was a bright, breezy day and a run down the coast was definitely in order. We ended up for our snack at Radcliffe’s Cafe Bar. Close to the harbour and the new apartment development, this place was inspired by the cafe bars that the owner visited while touring Europe on a motorcycle.

I’ve had lunch at Radcliffe’s several times and the food is great, but I hadn’t realised that they serve scones until I was there last week. The menu includes a variety of open sandwiches, soup and lots lots more. Last time I had a goats cheese, beetroot and caramelised onion chutney open sandwich and it was delicious. The bar stocks a good range of continental beers and craft gins.

There were both cheese and fruit scones available (so we chose our favourite cheese ones). Our lovely server offered to warm our scones and they each arrived with a generous pat of butter in a little dish. The butter was hard from the fridge but this soon softened on the warm scones…and what wonderful scones they were: nice and cheesy, light, with just the right amount of crust – probably as good as a cheese scone gets! When I said how much we enjoyed them I was told they were freshly baked on the premises that morning.Our coffees were served with a tiny cookie on the side – a nice finishing touch.

Radcliffe’s is also dog friendly, with water bowl and treats available. Buddy the Labrador always enjoys visiting. There is plenty of seating outside, though that always seems optimistic in February when the cold wind is whistling through the masts and rattling the rigging at the nearby boatyard. I have been in the summer, when the beer garden is buzzing – there’s a great atmosphere inside too.

Definitely worth a visit!

Author:

I live in Northumberland, within sight of the sea and spend my time knitting, crocheting, sewing and trying my hand at different crafts. There's usually a story to share about the things I make.

4 thoughts on “Scone of the Week #9

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