What a beautiful day it was today. The sky was brilliant blue and you could just about feel the sun’s warmth on your skin. We decided to head up the coast and arrived in Beadnell, where we found the Salt Water Cafe on a corner in the heart of the village. With outside seating on both sides, this will be a lovely place to visit in warm weather as it is sheltered from the sea, overlooking Beadnell House on one side and St Ebba’s Church on the other.
The Cafe is open all day from 8.30am, serving breakfast, snacks, lunch, afternoon tea and dinner from 6pm. (the dinner specials board looked great, and included pigeon, halibut, chicken and a vegetarian option). I could see a good selection of cakes, desserts and pastries on the counter and in the chiller cabinet as we walked in, as well as a well-stocked bar.
We chose our usual cheese scones, and were asked if we wanted them warmed. They soon arrived, with three foil wrapped pats of butter (more generous than the usual two), and this was at room temperature, easy to spread.
The scones were really tasty and full of flavour. They were alarmingly yellow! I did ask about this and was told it could be from the mustard used in the recipe, though there was not a lot of mustard heat in them – I wondered if they contained turmeric. They had a good crumbly texture and a nice cheesy crust. Absolutely delicious!
Our coffees came with a little shortbread biscuit on the side and the milk was served in tiny churns.
I was quite fascinated by all the mirrors. There are gilt framed ones of various shapes throughout the cafe which look rather stylish grouped together. There are two amazing mosaic framed ones in the bathroom, which really attracted my attention. I’m feeling quite inspired to make one myself!
It was a lovely relaxed place to stop for our snack and we thoroughly enjoyed our visit snack. it’s dog-friendly during daytime service too. Saltwater Cafe definitely an asset to the village. I’m very tempted to return to try breakfast or dinner!
What’s the most interesting piece of decor that you’ve seen in a bar or restaurant?