Welcome to my blog. I live, knit and craft near the Northumbrian Coast (but not too near – the waves won't be splashing my knitting!).There's a story in every stitch, every grain of sand, every blade of grass. I thought I'd blog about it…
Author: Jackie B
I live in Northumberland, within sight of the sea and spend my time knitting, crocheting, sewing and trying my hand at different crafts. There's usually a story to share about the things I make.
Every December I think how lovely it would be to have a hand knitted Christmas jumper, by which time it is or course far too late to do anything about it. I set some knitting-related New Year resolutions back in January and making a Christmas jumper was one of them. I cast the Frosty’s Christmas jumper on early on in the lockdown and wrote a blog post about it at the time.
Since then I’ve fallen in and out of love with knitting a few times, so progress has been sporadic, but I finally finished it tonight! I love it!
It’s knitted in a gorgeous light fluffy alpaca/silk mix, which has been lovely to work with and as well as the cute snowman design it features this moss stitch rib on lower edge, cuffs and neck.
I decided that it needed something more to add a bit of Christmas sparkle (because a Christmas jumper needs bling). I found these iridescent white sequins and sewed them on to add a snowstorm, which took a while! I’ve had clothes with sequins on before and they always seem to come off so I made sure these were sewn extra securely……all 300 of them!
I love that the back view of the snowman is on the back of the jumper
Snowman’s face includes a knitted carrot nose and black sequin eyes and mouth. he also has a cosy scarf.
I’m rather looking forward to wearing him this December!
Have you started making anything for Christmas yet?
A few weeks ago, we headed up to Spittal, which is at the mouth of the River Tweed, on the south side of the river (South of Berwick-on-Tweed). We had gone there in search of Bottle-Nosed Dolphins as they had been been seen there on most days during the early summer. There were no dolphins to be seen, but I ended up watching three people doing an extreme sport I’d never come across before.
I’ve since discovered on the internet that these are kite buggies, vehicles, usually with 3 wheels, propelled by the wind using a power kite and steered with the feet.. It looks rather like a cross between sand yachting and kite surfing. I’ve seen the kite surfers at Bamburgh many times and that looks pretty spectacular, but this was something new for round here.
The big beach at Spittal was pretty quiet (even though the car park was busy), so they had plenty of space. I’m not sure how easy it is to control speed and direction!
There was a bit of a breeze, so they were zipping along pretty quickly. I suppose one of the advantages is that you don’t need to have quite such a good sense of balance as you would with kite surfing.
The Common Honeysuckle (Lonicera periclymenum)is a vigorous perennial climber, that twines itself around hedgerow plants, shrubs and trees to a height of up to 7m.
Clusters of finger-like pink-red buds open into exotic creamy yellow blooms, tinged with pink and red. These appear from June to September and have a strong sweet fragrance, especially at night when the flowers open. The dark red-brown stems carry oval, pointed leaves in pairs and the flowers form at the shoot tips. They are tubular with upper and lower lips. These are followed by clusters of berries.
It is one of many species and cultivated garden varieties, including the very invasive Japanese Honeysuckle. The Common Honeysuckle is however a useful plant to both man and wildlife.The flowers provide a rich source of nectar for insects, especially bees, butterflies. Night-flying moths, attracted by the scent, in turn attract bats to prey on them. The tangle of growth provides valuable nesting cover and the bark strips away from the mature stems providing nesting material for several bird species and also for dormice. The berries provide food for many bird species, though are toxic to humans.
The honeysuckle is named for the custom of picking the blooms and sucking the honey-like nectar, but it has a number of other names, including woodbine, eglantine, fairy trumpets, sweet suckle, goats leaf and trumpet flowers. Shakespeare mentions it in A Midsummer Night’s Dream.
So doth the woodbine the sweet honeysuckle gently entwist…
Honeysuckle was said to protect against evil and, when grown around the door of a house, would prevent a witch from entering. The plant is said to symbolise loving affection and faithfulness and wearing it would make someone dream of their true love and bring luck in courtship. The Victorians were less approving, and forbade young girls from bringing the flowers into the home, believing that it would give them unsuitably erotic dreams!
The plant has many uses. Tree branches will take on a twisted form when honeysuckle entwines around it, making an interesting shape for carved walking sticks. The flowers are used in pot pour and perfumes and also to add a sweet honey flavour to jams and jellies, teas, country wines and flavoured liqueurs and gin.
in folk medicine it has been used to make a soothing remedy for coughs and sore throats, and to heal woulds and infections.. It is said to have anti-imflammatory properties, though these are as yet unproven.
At this time of year, honeysuckle provides a colourful and fragrant addition to our hedgerows and woodlands.
Last month Alnwick Garden invited bloggers to attend one of two days as part of their “Bloggers Week”. It was scaled down somewhat from the original event, but COVID – 19 had put paid to that. I was pleased that it had been rescheduled and it was nice to get a treat, so I booked my free ticket. I’ve been many times previously and used to have a members pass. I stopped that after they started a special offer which gave you entry for the year on a single admission ticket and haven’t been since, until this recent visit. It was also one of my first trips out to a public place since lockdown – it was going to be interesting to see what measures had been put in place and also how I felt about being in a busy location.
If you decide to visit, I strongly advise you to check the Alnwick Gardens website beforehand to check if advance booking is required and if there are any restrictions on opening hours or the facilities available. Everywhere is subject to quite rapidly changing guidelines in these difficult times.
As a disabled visitor I was able to show my blue badge use the designated forward parking area by the entrance. I had brought my own disability scooter, because the gardens own scooters and wheelchairs were not available for visitor use. A one- way system was in use to facilitate social distancing. which included a couple of small kerb bumps that in other circumstances I would have tried to avoid with the scooter, but they were not too bad and I got over them ok. As we approached the pavilion area it did seem more crowded, which did make me feel uneasy – Social distancing was just about manageable but I was still reaching for my mask! I think that this was mainly because the cafe was not open at the time, so more people were milling about – a couple of stalls were serving refreshments along the walkway to the left of the pavilion which seemed to add to the congestion. There were plenty of hand sanitiser points around.
The first sight of the cascade as you come through the pavilion courtyard remains as spectacular as ever. At regular intervals an additional sequence of fountains plays out, which is lovely to watch. Part of this is accompanied by the delighted shrieks of children trying to dodge the jets of water that shoot over the walkway in the centre of the cascade
The one way system in the garden itself was not so easy to follow, especially when I’m used to following the easiest paths for the scooter . Most parts of the garden are reachable by scooter, with fairly gentle ramped paths throughout. Because of this we somehow bypassed the area of the garden which has a series of water features hidden from the rest of the garden by hedges.
July is my favourite time to visit when the Rose Garden is at its best. The scent is intoxicating. Out of interest I checked if I could still smell the roses with one my homemade masks on – I could not, so that’s an interesting test of their efficiency!. Until you visit a place like this it’s hard to imagine what variation in fragrance there is between different roses. Some are quite spicy, others have citrus notes. There are a stunning variety of different colours and forms too, from massive many-petalled blooms to sprays of tiny single flowers.
At the centre of the rose garden is a pergola covered in climbing roses and clematis, with an ornate urn. There are lilies here too.
in addition to the amazing planting and water features there are a few unexpected ornamental items, like this little frog statue, which I love.
Even the wrought iron gates are works of art
The path slopes upwards through the trees at one side of the cascade to the walled garden at the top. This is another feast for gardeners with stunning herbaceous borders that thrive in the shelter of the tall old brick walls. Earlier in the summer the delphiniums near the walled garden entrance are one of my favourite elements of this part of the garden, though the planting has highlights at all times of the year. They are past their best now but there are many other plants to enjoy, including a stunning bed of alstroemerias, in shades of red, orange and pink.
The centre of the walled garden has a formal layout with beds and paths bordered by clipped hedges, some low to show off the flowers inside, some high, like the ones surrounding this little secret garden with its central fountain
Following the path from here to the other side of the cascade we arrived at the cherry orchard, which is a vision of blossom in the spring. The path zig zags down through the trees (the corners are a little bit steep and the path is not a smooth as elsewhere in the garden but I managed (there is a steeper path with steps straight down the bank for those able to use it). In amongst the the trees are some swing seats for those whose want to stop for a breather here.
The path leads along past a large duckpond towards the poison garden, which has a fascinating collection of poisonous and medicinal plants. Visitors here are escorted by guides that begin their tours at regular intervals.
Between here and the pavilion there is another lovely border, planted in shades of blue and yellow. We grabbed a coffee from the stall here and sat watching the bumblebees visiting these electric blue and silver eryngiums.
The one-way system exited through the gift shop. I have to say this was the most stressful part of the visit. Even though my visit took place before masks became mandatory in shops, I felt safer wearing mine. Despite signage, few of those using the gift shop seemed to be observing social distancing and the route meandered through the shop displays and the shoppers, rather than directly to the exit door. The gift shop used to be in a separate building and visiting it was optional. It seemed ironic that we were corralled in this way at a time when social distancing is needed – rearrangement of shop fixtures would help.
With that exception, I enjoyed my visit. The gardens are as lovely as ever and there was plenty of space on the lawn for families to picnic and enjoy the space.
Just before we left we caught the climax of another fountain display. It ended with the large fountain in the lower pool getting higher and higher.
We had an exciting evening yesterday, especially for daughter. She’s bought a horse! Meet Misty the grey mare.
Daughter only took up riding when she went to college and loves it. As her riding got more proficient it became more obvious that she would end up buying her own horse. She’s worked hard to make it possible and has taken her time looking for the the right horse. Misty fits the bill! Our friends at Clarke Equestrian, who have been so patient making sure that this was the perfect match of horse and rider, brought her over last night. After a short ride, daughter put Misty in the stable and she got stuck straight into her hay net.
Then she had a good look around her new home (she’s living with friends nearby who have a spare stable). There was plenty to see as everyone came over to meet her: including two children and three dogs, but Misty took it all in her stride. She is so chilled.
Daughter is thrilled. They are going to have lots of fun together.
At it’s peak now, Meadowsweet (Filipendula ulmaria) flowers from June to September, and is common in damp meadows, ditches and road verges, by rivers and streams, growing to about 1.5m on reddish stems. . It is actually a member of the rose family, though the frothy clusters of cream-coloured flowers give no clue to this. Each tiny flower has 5-6 petals and male or female flowers are on separate plants. the flowers smell faintly of almonds and are an important pollen source for insects.
Found from Europe to the Middle East, the plant was introduced to America, where it has become naturalised.
The dark green leaves however are, more like those of the rose, set in pairs along a leaf stem, toothed and more heavily veined, with a silvery underside. When crushed they can have an antiseptic smell on top of the same almond notes of the flowers.
The plant has many names, some of which indicate it’s many uses through the ages. It was used as a strewing herb, thrown on the floor to cover the mud, provide insulation and a pleasant scent when trodden underfoot. The flowers were used to decorate banquets and for bridal garlands, giving rise to the name bridewort. The herbalist Gerard said that the scent “make the heart merrie, delighting the senses without headache or putting off meat”. Meadowsweet was said to have been a favourite of Elizabeth I.
Although the name Queen of the Meadow or Pride of the Meadow, would suggest that the plant is named for its habitat, the alternative of meadwort is thought to derive from the use of the flowers to flavour mead. It has been used to add flavour to port, claret and beer, gin, sloe gin, jam and various desserts – some sources recommend using it in the same way as elderflower to make cordials, liqueurs and “champagne”.The flowers and leaves retain a scent and flavour even when dried, enabling use all year round. The roots yield a black dye.
Herbalists have also found many uses for this plant. Culpeper used it for fevers, wounds and eye irritations. It has also been used for colds, bronchitis, upset stomachs, joint problems and for bladder infections. Modern science has found one of the reasons for its useful medicinal properties: it contains salicylic acid, also known as aspirin.
This really is a versatile plant with a fascinating history.Wildflower
During this crazy year, when time has either been standing still or passing us by, it’s quite reassuring to go for a walk and see the passing of the seasons. Whatever else happens, the wild plants still come into flower around the right time and the swallows migrate here. The farm year continues too and we see fields change as crops grow and reach harvest and spring lambs grow bigger.
Today I took my usual walk near the village and the first thing I spotted was that some of the meadows have been cut – the warm wet weather has really encouraged grass growth and hay and silage making.
The oilseed rape crop is ripening. The acid yellow flowers of spring have now been replaced by brown stems and seed pods.
The grain crops are ripening fast and combining has already begun in some places. This barley still has a greenish tinge. I love to watch it swirl about and ripple in the breeze.
The verges and hedgerows are now a dustier, darker green, with the creamy grass seed heads, thistledown and meadowsweet flowers and accents of purple from thistles, knapweed, meadow cranesbill and woundwort.
The most dominant birdsong I heard today was that of the yellowhammer: a rising sequence of notes followed by a single, lower, longer one. They seemed to follow me and every so often I’d catch a glimpse of one on top of a hedge.
There were lots of butterflies today, mainly whites, including green-veined whites and also small tortoiseshells and red admirals. I also saw this beautiful pale moth – so far I can’t identify it.
As we turned, a roebuck crossed by the bridge. They are very common round here, but mostly keep themselves well hidden in woodland, especially during summer, so it was lovely to see one.
What aspects of nature characterise this time of year where you live?
As I sat here sipping on a refreshing gin and tonic with a dash of my home made elderflower cordial, I remembered I’d drafted a post the other week and not got round to publishing it. The elderflowers are almost over here, but when they were in full bloom……
I’d been meaning to make elderflower cordial for ages. I love the flavour and two of my favourite tipples are elderflower gin and Thistly Cross Elderflower Cider. Last year I got as far as picking and freezing the elderflowers as they were at their best just before we went on holiday. I promptly forgot about them! The other day we picked the elderflowers and finally made the stuff.
We gathered some from the garden, then went to find some more along the country lanes, sticking to the quieter ones away from traffic pollution. By the time we had enough the car smelt amazing!
I looked around for recipes (there were loads online) and I settled on this one because the finished product keeps longer. You can find the whole thing here with lots of additional tips. The most important of these are that you pick the elderflowers mid-late morning. This means that early morning dew will have evaporated and the fragrance will be at its best – the flowers develop an unpleasant taste later in the day. The flowers are just shaken and picked over to remove any insects, but not washed. Also you need to sterilise the bottles and anything you use to fill them (jug, funnel, ladle etc). I did this in the dishwasher on a hot setting.
In brief, add 15 large elderflower heads (more if they are small), 50g citric acid, two thinly-sliced lemons and 2.5l water to a large pan, bring to the boil, cover and leave to infuse for at least 4 hours (I left it overnight). You can get citric acid at Lakeland and Wilkinsons/Wilco.
When your mixture has infused and your utensils have been sterilised, strain through muslin into another large pan, squeezing all the liquid out to extract all the flavour- I used a jelly bag for straining, (more usually employed making preserves). Add 1kg sugar, bring to the boil and simmer for 5 minutes, then immediately pour the hot liquid into the sterilised bottles and seal. Store in a cool dark place and it should keep for a year ( the heating and citric acid preserves it), but refrigerate once opened. I got three good sized bottles from these quantities.
As face coverings are required in shops from tomorrow, I’ve been busy making my own. There are loads of patterns available on the internet – there seem to be three main types: pleated, shaped and with a pocket for a removable filter. I made a couple of pleated ones a while ago, but decided I needed more. I now have enough use once before washing ready to use again and I can even co-ordinated with outfits! I’ve already noticed discarded disposable masks lying around – I’d far rather have reusable ones and not contribute to litter and plastic pollution.
There are lots of guidelines about using masks correctly. Of course they have to cover mouth AND nose, without gaps at the edges. They should be removed and handled with the elastics rather than the fabric and washed after use.
I experimented with some different designs and decided the shaped ones fitted me better. I used one of the the Big Community Sew patterns – The website includes a couple of patterns (one shaped, one pleated) and instructions, along with lots of videos of people from Great British Sewing Bee making them. I did modify the method though. My version includes 3 layers of fabric (as recommended by World Health Organisation) instead of two. This is how I did it.
I used an old sheet for the inner and lining and print cotton for the outer layer. I only used the lining pattern piece, cutting 3 pairs of pieces.
With a 1cm seam allowance, and right sides together, machine stitch the long curved edge of each pair, then cut notches in the seam allowance and press.
Next, stack the three sections together as follows to ensure the centre seams are hidden.
Bottom: outer print layer right side up
Middle: lining, right side down
Top: inner layer, right side down.
Then stitch the three sections together, 1cm from the top and bottom edges and turn inside out. Press.
Fold all the raw edges on both ends of the mask inside (1cm) and press. Measure how much elastic you’ll need. to fit round your ear, allowing 1cm at each end to stitch inside the open edge you’ve just pressed under. (I use about 18 cm each side, but it’s worth measuring – I’m having to redo the elastic on one I made for K as his was too small!). Insert the elastic to form ear loops at each side, pinning the ends of each elastic piece Icm inside the opening. Stitch all the way round, simultaneously closing the open ends, securing the elastic and top stitching the top and bottom edges.
And that’s it!
I now have a quite a selection, from florals, to pinstripe, animal print to nautical. Which one do you like best?
The blossom in the hedgerow shrubs has changed through the seasons, from blackthorn to hawthorn and now to elder and the beautiful dog rose, which blooms throughout June and July. Our dog roses are actually a collection of several virtually indistinguishable species. The large flowers, up to about 50mm across, are white or pink, with golden yellow stamens. They have a mild sweet fragrance.
The leaves are toothed and arranged in two or three pairs along thorny stems. The shrub is straggly and grows to 3m or more if well-supported by surrounding hedge plants.
The roots are used in the horticultural industry in the propagation of garden roses. Shoots of the cultivated varieties are grafted on to dog rose root stocks.
The flowers are followed by oval orange-red fruits or hips. These are rich in vitamin C and can be used to make a tea or syrup. As well as a vitamin source, the syrup has also been used to treat gout, dysentery and as a diuretic. The irritant hairs on hips have been used to make itching powder. The roots were used in folk medicine to cure rabies. The flowers are used in skin preparations.
The flower, or at least a stylised version of it is a common feature in heraldry, often seen on coats of arms. Also known as sweet briar, the rose has symbolised love and beauty for millennia. In Ancient Greece the dog rose was often associated with the Goddess of Love, Aphrodite, who was depicted as wearing a rose crown. The Romans bestowed an association between the dog rose and secrets. Anything said under places where roses were hung, would remain secret, giving rise the the phrase “Sub rosa”.
Occasionally reddish fibrous tangles appear on the stems of dog roses. These are known as Robin’s pincushions. and are caused by a tiny gall wasp laying eggs in in the stem. The gall shelters larvae of the wasp, which feed on the gall over winter to emerge as adult wasps in spring.
The dog roses I see in the hedgerows are a sign that summer is most definitely here!.